Fuel your restaurant's success with the Southbend, 4602AA-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures quick and reliable ignition. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 259500 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your restaurant kitchen with the Southbend, 4602AA-2RR, Range, 60" Restaurant, Gas and experience enhanced cooking capabilities and efficiency.
