Transform your service with cutting-edge solutions using the John Boos L008-OS Cutting Board, Equipment-Mounted. This steam table cutting board is designed to elevate your restaurant's efficiency and hygiene standards. With its generous dimensions of 48W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on your equipment. The edge grain construction ensures durability and longevity, making it ideal for heavy-duty use in a commercial restaurant setting. Crafted from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your kitchen. The adjustable stainless steel supports provide stability and convenience during food preparation. NSF certified, this cutting board meets the highest standards of safety and sanitation. Upgrade your restaurant's cutting board with the John Boos L008-OS and experience the difference in quality and performance.
