Revamp operations with intelligent choices using the John Boos, L062-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in your commercial restaurant. With dimensions of 120W x 12D x 1-1/4 thick, it provides ample space for food preparation while fitting perfectly on your equipment. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in a commercial setting. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool that will streamline your operations and elevate your culinary creations. Upgrade your kitchen with the John Boos, L062-O, Cutting Board, Equipment-Mounted.
